Recent Articles

How to make cheese – Step 2. Cutting the Curd


The making of Sirana Gligora Paški sir Za čitanje na hrvatskom kliknite ovdje. After reading Max McCalam’s book ‘Mastering Cheese’ where he used the work of dairy science professor Frank […]

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Izrada Paškog sira Sirane Gligora – 2. korak – Rezanje sirnog gruša


Izrada Paškog sira Sirane Gligora To read this in English click here. Svako mlijeko se može preraditi u sir, čak i mlijeko iz samoposluge ako posjeduješ stručno znanje o izradi […]

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How to make cheese – The making of Sirana Gligora Paški sir.


 Step 1. Setting the milk Za čitanje na hrvatskom kliknite ovdje. Any milk can be made into cheese, even supermarket milk if you’ve got the know-how.  Making Paški sir requires something […]

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