Hard, 100% Dalmatian Cow and Goat Milk
Produced exclusively from cow milk from the Dinaric Alps in southern Croatia, with added goat milk from the Zadar hinterland for added complexity, this brand new cheese has already picked up a silver medal in the mixed milk category at the Global Cheese Awards in the UK. The very well balanced flavour had mild farmhouse aromas with floral undertones and a long smooth finish. Already becoming a firm favourite in Croatia.
Our Dinarski Sir goes well with a vibrant Terran or a well balanced Malvasia. The perfect Partner?
Global Cheese Awards, UK
- Težački Sir (paskisir.wordpress.com)
- Paški Sir, PGI (paskisir.wordpress.com)
- Kozlar (paskisir.wordpress.com)
- Raising Goats for Milk – Essential Tips To Ensure Rearing Goats Correctly (slideshare.net)